TurboTap Breaks into the San Francisco Bay Area

What do we mean by “better”?

Faster flow rates (As little as 2 seconds per pint);
Minimal waste; (Equals more sales per keg)
Consistently good looking, good tasting, refreshing beer with a perfect collar.

A Wisconsin engineering student, Matthew Younkle, developed this technology, leveraging his advanced understanding of fluid dynamics to make the “beer pouring experience” less annoying and more fulfilling. Thanks to Matt’s insight – and the work of entrepreneurs Michael Manion and Michael Oku – TurboTap has exploded in popularity. The technology has now been installed in 28 arenas and stadiums around the country.
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